Title: Diabetic Gyros
Categories: Diabetic Meat Main
Yield: 8 Servings
| 2 | lb | Ground beef or lamb or both |
| 4 | | Green onion; finely chopped |
| 1 | c | Garlic; minced |
| 1 | ts | Oregano |
| 1/4 | ts | Cumin |
| 1/4 | ts | Parsley |
| 1 | ts | Salt |
| 1/4 | ts | Pepper; freshly ground |
| 8 | | Lg pita |
Mix all ingredients except pita, mixing well and kneading until mixture is
stiff. On skewer pack meat mixture about 5" long and not more than 2" in
diameter. Put as many "fingers" as possible on a skewer leaving a 1" space
in between. Cook over hot coals 10-15 minutes, turning frequently. Take
pita and slide gyro into center. Drizzle with sauce. Fold over to eat.
Sauce: Tzatziki 1 c yogurt, 1 T mayo,juice of 1 lemon, 2 scallions
including green tops,(finely chopped), cucumber (minced), 5 cloves garlic
(minced).
Mix well.