Title: Macaroons
Categories: Dessert Diabetic Cookie
Yield: 40 Servings

1		Egg, separated
1	c	Artificial sweetener
2	c	Cornflakes
1	c	Shredded coconut
1/2	c	Chopped pecans (optional)
1/2	ts	Almond extract

Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto greased baking sheet. Bake 350F for 12 minutes. Remove from pan at once. Makes about 3 1/2 dozen cookies, each cookie is 1/2 fat. 24 calories.

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