Title: Banana Pudding Splits
Categories: Diabetic Dessert Fruit
Yield: 4 Servings
| 1 | c | Plain low-fat yogurt |
| 1 | pk | Choc. pudding mix,low-fat(4) |
| 2 | | Medium bananas, peeled |
| 1/2 | ts | Lemon juice |
| 1/2 | oz | Pistachios,coarsely chopped |
| 1/4 | c | Thawed dairy whipped topping |
| 4 | | Bing cherries, fresh* |
* If bing cherries are not available, use 4 marachio cherries. 1.In
blender,process yogurt on high speed for 30 seconds, add pudding mix and
process 1 minute, scraping down sides of container as necessary. 2.Cut each
banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2
banana quarters into each of 4 goblets or dessert dishes, top with 1/4
pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top
each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy's Food
and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A.