Title: Homemade Ice Cream Diabetic
Categories: Diabetic Entree Dessert
Yield: 8 Servings

13	oz	Evaporated milk
2	tb	Sugar replacement
1 1/2	c	Whole milk
1	tb	Vanilla extract
3		Eggs(well beaten)

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's directions. 1 serving = 1/2 milk, 1/2 lean meat Calories = 122

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