Title: Marinated Beef Roll
Categories: Appetizer Beef
Yield: 8 Servings

1/2	c	Pimento, diced
1/4	c	Olives, green, Spanish
1/4	c	Eggplant, chopped, pickled
1/4	c	Onions, sliced, green
2	tb	Parsley, chopped
2		Eggs, hard cooked, quartered
		Salt
		Pepper
6		Roast beef, deli, thin slice
MARINADE
1/2	c	Oil, olive, fruity
1/2	c	Parsley, minced
1/4	c	Lemon juice, fresh
2	ts	Capers, minced
3/4	ts	Garlic, minced
1/2	ts	Basil leaves, dried
1/2	ts	Thyme leaves, dried
1		Bay leaf
		Salt
		Pepper

In food processor bowl fitted with steel knife, place pimento, olives, eggplant, green onion and parsley. Process until minced. Add eggs; pulse 10 or 12 times to combine, scraping down sides once. Season with salt and pepper. Spread approximately 1/4 cup egg mixture evenly over each slice of roast beef, leaving 1/2-inch border around edges. Roll tightly and secure with toothpicks. Place seam side down in a shallow baking dish.

MARINADE: Whisk together oil, parsley, lemon juice, capers, garlic, basil, thyme, bay leaf, salt and pepper in bowl; pour over beef rolls. marinate 1 hour in refrigerator, turning occasionally. To serve, cut each beef roll crosswise into 1 1/2-inch pieces, spooning marinade over beef rolls.

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