Title: Low Cal Graham Crust
Categories: Diabetic Pie
Yield: 1 Crust
| 8 | | Crushed graham crackers |
| | | (2 1/2 in squares) |
| 3 | tb | Melted margarine |
| 2 | tb | Sugar |
Combine ingredients in 9 inch pie tin and mix well with a fork. Press
crumbs evenly around the edges and on the bottom of the pie tin. Bake at
350 for 6 minutes. Cool an fill as desired. Cut into 8 even portions.
Nutritive value for 1 portion (1/8 of recipe) CAL 78; CHO 8 gm; PRO 1 gm;
FAT 5 gm; Na 100 mg; Food exchanges per serving: 1/2 bread, 1 fat Low
sodium diets: Use salt-free margarine Source: The New Diabetic Cookbook