Title: Marinated Mushrooms #2
Categories: Appetizer
Yield: 6 Servings

1	lb	Fresh mushrooms
1/4	c	Soy sauce
1/2	c	Red wine vinegar
6	tb	Sherry
4	tb	Sugar
1	c	Finely minced onions

Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole.

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