Title: Snow Peas & Water Chestnuts
Categories: Diabetic Side Vegetable
Yield: 4 Sweet ones

2	c	Fresh snow peas;
1	cn	(8oz) water chestnuts; (1 cup) sliced
2	ts	Walnut oil;
	ds	Sesame oil;
		Salt and pepper to taste;

Trim ends and strings off snow peas. Rince and drain water chesnuts. Dry on paper towel. In a large non-stick skillet or a wok, heat walnut oil and sesame oil. Add snow peas and stir-fry about 2 minutes. Add water chesnuts and stir-fry 2 minutes. Season with salt and pepper. Food Exchange per serving: 2 VEGETABLE EXCHANGES + 1/2 FAT EXCHANGE; CAL: 99; CHO: 0mg; CAR: 10g; PRO: 3g; SOD: 69mg; FAT: 3g;

Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master

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