Title: Basil Carrots
Categories: Diabetic Vegetable Side
Yield: 6 Sweet ones

6	md	Carrots;
1	tb	Butter; melted =OR=-
1	tb	Margarine; melted
1/4	ts	Salt;
1/4	ts	Basil leaves; crushed

Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain. Combine remain ingredients, toss with carrots. Food Exchanges per serving: 1 VEGETABLE EXCHANGES

Source: Better Homes and Gardens Calorie Counter's Cookbook by WHOM Brought to you and yours via Nancy O'brion and her Meal-Master

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