Title: Stir-Fried Pork with Napa Cabbage
Categories: Diabetic Entree Vegetable
Yield: 1 Servings

4	tb	Beef broth
1/2	ts	Minced garlic
1/2	ts	Minced fresh gingerroot
1	lb	Pork tenderloin, cut into
1 1/2		By 1/2-inch strips
4	c	Shredded Napa cabbage
1/2	ts	Salt
1/2	ts	Red pepper flakes
8		Green onions, chopped

Heat broth in a large nonstick frying pan or in a wok. Stir-fry the garlic, ginger, and green onions for 1 minute. Add pork and stir-fry until pink color is nearly gone, about 1 minute. Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once. Season with salt and red pepper flakes to taste. 6 Servings 1 Serving: 3/4 cup Nutritive values per serving: 2 gm. carbohydrates; 23 gm. protein; 4 gm. fat; 135 calories; 1.1 gm. fiber; 277 mg. sodium; 70 mg. cholesterol Food Exchanges per serving: 3 Lean Meat Exchanges. Low-sodium diet: Omit salt.

From: Fred Mueller Date: 08-18-93

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