Title: Pumpkin Cheese Pie (Diabetic)
Categories: Diabetic Dessert Pie Fruit
Yield: 1 Servings

8	oz	Softened cream cheese
1		Egg Pie layer...............
1 1/2	c	Canned pumpkin
2		Eggs
1 1/2		Pumpkin pie spice Prepare pie shell but do not bake.
2	tb	Granulated sugar replacement
1	ts	Vanilla
1	c	Evaporated milk
2	tb	Granulated sugar replacement

For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly. Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min or until knife inserted comes out clean.

From: Fred Mueller Date: 09-15-93

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