Title: Martha's Rye Spread (Bon Appetit/july 1983)
Categories: Appetizer
Yield: 1 Servings

1 1/2	c	Sour cream
1 1/2	c	Mayonnaise
6	oz	Chopped corned beef
2	tb	Minced onion
2	tb	Minced fresh parsley
2	ts	Dill seed
1		To 2 ts Beau Monde seasoning
1		Small rye loaf
		Cocktail rye slicews

Combine first seven ingredients in large bowl and mix thoroughly. Cover and refrigerate overnight. Spoon dip into hollowed loaf and serve with cocktail rye slices.

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