Title: Maryland Style Crab Cakes
Categories: Seafood Appetizer
Yield: 6 Servings

1	lb	Crab meat
1/4	c	Mayonnaise (preferably homemade)
2	tb	Minced parsley
1/2	ts	Salt
1/2	c	Soft bread crumbs
2	lg	Eggs; beaten
8	tb	Butter

GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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