Title: Sugared Asparagus
Categories: Diabetic Side Vegetable
Yield: 4 - 6 folks

3	tb	Butter =OR=-
3	tb	Margarine
2	tb	Brown sugar
2	lb	Fresh asparagus, cut into 2" pieces (about 4 cups)
1	c	Chicken broth

* By using the brown sugar substitute with this would make a nice side dish for the "sweet ones"

In a skillet over medium-high, heat butter and brown sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE (MAKE IT WORK!!!)

Serves: 4-6; From: "Taste of Home" Magazine; Posted by: Debbie Carlson

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