Title: Key Lime Pie (Nutrasweet)
Categories: Diabetic Pie Dessert
Yield: 8 Sweet ones

1	c	Graham cracker crumbs
3	tb	Melted Margarine
2	tb	NutraSweet (r) Spoonful (tm)
1 1/4	oz	Envelope Unflavored gelatin
1 3/4	c	Skim milk
8	oz	(1) Pk Reduced Fat Cream Cheese, Softened
1/3	c	To 1/2 c fresh lime juice
1/2	c	NutraSweet(r)Spoonfull(tm)
		Lime Slices
		Mint Sprigs

Combine Graham Cracker Crumbs, Margarine and 2 Tbl NutraSweet (r) Spoonfull (tm) in bottom of 7-inch springform pan; Pat evenly on bottom and 1/2 inch up the side of the pan.

Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bown; beat in remaining 1 1/4 cups milk and the gelatin mixture. Mix in lime juice and 1/2 cup NutraSweet (r) Spoonful (tm). Refrigerate pie until set, about 2 hours.

To serve: Loosen side of poie for pan with small spatula and remove side of pan. Place pie on serving plate; Garnish with lime slices and mint.

Makes 8 servings

Nutritional Information

Serving size 1/8 pie (45 degree slice)

Calories --------------- 150 Saturated Fat --------- 3g Protein-------------- 10g

Diabetic Food Exchange 1 starch, 2 fat From: John Davis Reformatted 4 youand yours via Nancy O'Brion and her Meal-Master

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