Title: Eggplant with Tomatoes
Categories: Diabetic Vegetable Side
Yield: 1 Servings

UCSD HEALTHY DIET FOR DIABET
2		Thin slices Eggplant (50gm)
2	ts	Butter (10gm)
1/4	c	Canned tomatoes (50 gm)
1/2	ts	Chives, chopped (2gm)
		Salt and pepper to taste

Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives.

Food value entire recipe Carbohydrates 15 grams protein 2 grams fat 8 grams calories 100 gm=grams

Posted 09-13-93 by LAURIA BROWN on F-Gourmet

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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