Title: Brussel Sprout Oriental
Categories: Diabetic Vegetable Side
Yield: 6 Servings
| 2 | lb | Brussel sprouts; washed |
| | | Water, salted |
| 1 | ts | Soy sauce |
| 1/2 | ts | Seasoned salt |
| 1 | tb | Butter (or marg.) |
| 5 | oz | Water chestnuts; drain/slice |
Simmer brussel sprouts, covered, in a small amount of salted water for
about 8 to 10 minutes or until tender; drain. Add other ingredients and
heat. Serve hot. Food Exchange per serving: 1 VEGETABLE EXCHANGE SOURCE:
Southern Living Magazine, sometime in 1973. Typed for you by Nancy Coleman.