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Title: Mexican Goulash
Categories: Diabetic Meat Entree Pasta Crockpot
Yield: 4 Servings
1/2 | lb | Lean ground beef; |
1/2 | c | Onion; chopped |
1/4 | c | Green pepper; chopped |
3 | c | Tomato juice; Hunt's No Salt |
1 1/2 | c | Raw macaroni; |
1/4 | ts | Garlic powder; |
1/4 | ts | Pepper; |
1/4 | ts | Chili powder; |
Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.
Note: Served with a salad, this makes a delicious meal.
Nutrients per serving: Calories 323, fat 11g, cholesterol 49mg, carbohydrate 36g, sodium 64mg.
Exchanges: Bread 2, Meat 2, Vegetable 1.
Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, Carolyn Williamson, M.S.
Formatted for Meal-Master by Joyce Burton.
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