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Title: Cauliflower-Broccoli Medley
Categories: Diabetic Vegetable Side
Yield: 6 Servings
1 | Cauliflower head | |
1 | bn | Broccoli |
2 | sm | Onions; sliced and separated into rings |
1/2 | c | Mayonnaise |
1/3 | c | Vegetable oil |
1/3 | c | Vinegar |
1/4 | c | Sugar |
1/2 | ts | Salt |
1/4 | ts | Pepper |
2 | sl | Bacon; cooked and crumbled |
Wash cauliflower, and remove green leaves. Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces.
Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-size pieces.
Combine vegetables in a large bowl. Combine remaining ingredients except bacon; add to vegetables, tossing gently. Chill several hours or overnight. Garnish with bacon.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman.
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