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Title: Cauliflower-Broccoli Medley
Categories: Diabetic Vegetable Side
Yield: 6 Servings

1 Cauliflower head
1bnBroccoli
2smOnions; sliced and separated into rings
1/2cMayonnaise
1/3cVegetable oil
1/3cVinegar
1/4cSugar
1/2tsSalt
1/4tsPepper
2slBacon; cooked and crumbled

Wash cauliflower, and remove green leaves. Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces.

Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-size pieces.

Combine vegetables in a large bowl. Combine remaining ingredients except bacon; add to vegetables, tossing gently. Chill several hours or overnight. Garnish with bacon.

SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman.

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