Title: Caviar~ Dill & Purple Onion Dip
Categories: Cheese Dip Vegetable
Yield: 4 Servings
| 1/2 | c | Cream Cheese; Softened |
| 3 | oz | Red Or Black Caviar |
| 1 | ts | Dried Dill; Crushed |
| 3/4 | c | Sour Cream |
| 1 | ts | Lemon Juice |
| 2 | ts | Purple Onion; Diced |
| GARNISH |
| 1 | | Egg; Lg, Hard Boiled |
| 1 | tb | Fresh Dill; Chopped, OR |
Beat the cream cheese to a smooth consistency. Blend in the sour cream and
add the remaining ingredients, blending well. Cover and chill. Just
before serving, garnish with the egg which has been finely chopped. Makes
about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast
Triangles, Cucumber, Turnips, Red Bell Peppers Strips.