Title: Baby Shrimp & Tarragon Mustard
Categories: Dip Seafood
Yield: 4 Servings
| 2 | ts | Dijon mustard |
| 1 1/2 | ts | White wine vinegar |
| 2 | ts | Dried tarragon; crushed |
| 3/4 | c | Baby shrimp |
| 1 | ts | Lemon juice |
| 2 | ts | Fresh tarragon; chopped, or |
| 1 | c | Mayonnaise |
| 1/2 | c | Sour cream |
Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the
mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and
chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake
Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.