Title: Beer Cheese
Categories: Cheese Appetizer Spread
Yield: 2 Servings

1 1/2	ts	Finely chopped garlic
1	tb	Worcestershire sauce
1/2	ts	Tabasco sauce
1/2	ts	Dry mustard
1/2	ts	Salt
1	c	Beer
4	c	Sharp cheddar cheese
		(freshly grated)

In a deep bowl, crush the garlic to a paste with a pestle or the back of a spoon. Beat in the Worcestershire, Tabasco, mustard and salt.

Next, stir the mixture constantly, pour in the beer in a slow, thin stream.

After the ingredients are well blended, beat in the cheese, a cupful at a time, and continue to beat until the mixture is smooth.

Pack the beer cheese tightly into a 2-cup mold or an earthenware crock.

Cover with a lid or foil and refrigerate for at least 24 hours before serving.

NOTE: Beer cheese is traditionally served with crisp crackers as a first course or an accompaniment to drinks.

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