Title: Cheese Dip
Categories: Appetizer Spread
Yield: 1 Servings

3/4	lb	Cheddar cheese
1/4	lb	Roquefort cheese
2	tb	Butter
1/2	ts	Worcestershire sauce
1/2	ts	Prepared mustard
1/4	ts	Salt
1/2		Pressed clove of garlic
1	c	Beer

Melt over heat and serve hot.

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