Title: Clam Dip #1
Categories: Appetizer Spread Seafood
Yield: 15 Servings

3		Cream cheese (8-oz pk)
1	ts	Horseradish sauce
2	cn	Minced clams
1/2	c	Green onions; chopped
1	cn	Clam juice; drained
1	ts	Worcheshire sauce

Heat thoroughly until cheese melts in crock pot or similar. Cook on low heat 3-4 hours. Serve hot.

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