Title: Cream Pepper Dip
Categories: Appetizer Spread
Yield: 10 Servings
| 1 | pk | Cream cheese; (8-oz) soften |
| 1/3 | c | Hot pepper rings; fine chopped |
| 1 | tb | Liquid from hot pepper rings |
| 2 | tb | Onion; fine chopped |
| 2 | tb | Apple jelly or sweet orange marmalade |
| 2 | tb | Celery; fine chopped |
| 2 | tb | Sweet red pepper; fine chopped |
| | | Hot pepper rings for garnish |
In medium bowl, stir cream cheese until smooth. Stir in
remaning ingredients. Cover; refrigerate until serving time, at
least 2 hours. Garnish with red pepper rings. Serve with fresh
vegetables or crackers for dipping.