Title: Hot Mexican Bean Dip
Categories: Appetizer Spread
Yield: 10 Servings

1	cn	#2.5 (3.5 c) pork and beans in tomato sauce sieved
1/2	c	Shredded sharp process american cheese
1	ts	Garlic salt
1	ts	Chili powder
1/2	ts	Salt
1	ds	Cayenne pepper
2	ts	Vinegar
2	ts	Worcestershire sauce
1/2	ts	Liquid smoke
4	sl	Crisp cooked bacon

Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato chips.

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