Title: Marinated Antipasto
Categories: Appetizer Spread
Yield: 10 Servings
| 8 | oz | Bottle seven seas viva italian dressing |
| 14 | oz | Can artichoke hearts, drained, cut into quarters |
| 1/2 | lb | 3" pepperoni slices |
| 1 | c | Cherry tomato halves |
| 1/2 | c | Pitted ripe olives |
| 8 | | Pepperoncini peppers |
| 8 | oz | Package monterey jack cheese, cut into sticks |
| | | Lettuce leaves |
Pour dressing over artichoke hearts, pepperoni tomatoes,
olives and peppers. Cover, marinate in refrigerator overnight.
Drain. Arrange pepperoni, vegetable and cheese on lettuce-
covered platter.