Title: Nicose Tuna Dip
Categories: Appetizer Spread
Yield: 1 Servings

1	c	Sour cream
1/4	c	Mayonnaise
1	tb	Lemon juice
1	cn	Tuna; 3/1 oz, well drained
1		Garlic clove;minced salt & pepper to taste

Puree ingredients together till smooth. Taste and adjust seasonings as necessary. Use as a dip for small new boiled potatoes, green beans, asparagus and cherry tomatoes (or anyt hing else). Or use as a salad dressing for potato or pasta salads.

Source: 1993 Cooking with Milk calendar (Ontario Milk Marketing Board) posted by Anne MacLellan

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