Title: Peanut Dip
Categories: Appetizer Spread
Yield: 1 Servings

1	c	Sour cream
3	tb	Peanut butter
1	tb	Lemon or lime juice
1	tb	Soy sauce
1		Garlic clove;minced
1	ts	Ginger root;fresh, minced
1	ds	Hot pepper sauce; optional

Blend all ingredients till smooth. Use as dip for vegetables, pita crisps, chicken wings or chicken fingers. Source: _Cooking with Milk Calendar 1993_, Ontario Milk Marketing Board posted by Anne MacLellan

previous

next