Title: Mini-Quiches
Categories: Appetizer
Yield: 6 Servings

8	oz	Cottage cheese-small curd
1/4	c	Sour cream
4	oz	Shredded sharp cheddar cheese
1/2	c	Bisquick (I used RecipEase)
1/4	c	Melted butter
3		Eggs
		Preheat oven to 350 degrees. Mix all ingredients with
		Electric mixer. Grease mini-muffin tins or use Teflon ones.
		Fill 3/4 full. Bake for 15-20 minutes or until brown.
		Hints: Add onion, bacon, mushrooms,etc. May be frozen.
		Reheat at 300 degrees or microwave for 3 minutes on high.
		Note: These are great! Be sure to add cooked bacon and
		Some diced onion. This recipe only makes about
1 1/2		Dozen so be sure to at least double! Great

make-ahead appetizer! - Debbie Carlson

Posted by: Kathryn Nicholson (WMPX17A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo

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