Title: Red Pepper Dip
Categories: Appetizer Spread
Yield: 5 Servings

2		Cloves peeled garlic
1/2		Jalapeno pepper seeded about 1 tb
1/3	c	Pecan pieces
1	c	Drained sweet roasted or pimento peppers
1/3	c	Virgin olive oil
1/4	ts	Salt

Place garlic and jalapeno pepper in food processor or mill and puree. Add pecans, pimento peppers, olive oil and salt and process until mixture is smooth. Mix in parmesan, if desired.

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