Title: Warm Vegetable Seafood Dip
Categories: Appetizer Spread
Yield: 5 Servings
| 1 | pk | Dried vegetable soup mix |
| 1 | pk | (15-oz) ricotta cheese |
| 1 | pk | (3-oz) softened cream cheese |
| 6 | oz | Imitation crab meat/cooked shrimp/frozen crab meat thawed |
| 1 | ts | Lemon juice |
| | | Assorted crackers/bread sticks/pita bread/chips |
Preheat oven to 325 degrees. In 1 quart casserole, combine
soup mix, cheeses, seafood and lemon juice. Bake 20 minutes or
until heated through. Serve with dippers.
MICROWAVE: In 1 quart microwave-safe casserole, combine soup
mix, cheeses and lemon juice. Microwave, uncovered, at medium 3
minutes, stirring twice. Stir in crabmeat. Microwave at medium
for 3 minutes or until heated through, stirring once.