Title: French Bread/goat Cheese/sun-Dried Tomato Spre
Categories: Dried Bread Spread Cheese
Yield: 8 Servings
| 11 | oz | Pk Montrachet; or other soft fresh goat cheese |
| 2/3 | c | Walnuts; chopped |
| 1/2 | c | Oil-pk sun-dried toms; drain chop |
| 4 | ts | Fresh thyme; minced or |
| 1 | ts | Dried thyme; crumbled |
| 1/4 | c | Sour cream |
| | | Fresh thyme; minced |
| | | Walnuts; chopped |
| 2 | | French bread baguettes;slice |
Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable consistency
with sour cream. Season with generous amount of pepper. Mound cheese in
crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to
room temperature before serving.) Sprinkle cheese with thyme and walnuts.
Serve with bread. (wrv)