Title: Minted Veggie Dip
Categories: Appetizer Dip
Yield: 8 Servings
| 1 1/4 | c | Plain Non-Fat Yogurt |
| 3/4 | c | Light Sour Cream |
| 3 | | Cloves Garlic, Minced |
| 1 | | Cucumber * |
| 1 | tb | Fresh Mint, Chopped |
| | | Salt And Pepper To Taste |
| 8 | c | Assorted Raw Veggies ** |
* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be
jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into
sticks or florettes.
~-------------------------------------------------------------------------
Put all ingredients into a food processor or blender and process until well
combined. Chill. Serve with raw vegetables such as carrot or celery
sticks, radishes, jicama etc.