Title: Basic Blender Mayonnaise
Categories: Spread
Yield: 8 Servings

1		Egg; whole @ room temp.
2	tb	Wine vinegar @ room temp.
1/2	ts	Salt
1/2	ts	Dry mustard
3/4	c	Vegetable oil @ room temp
		Pepper to taste

Place egg, wine vingegar, salt, mustard in machine at low speed and add 1 T. oil. Whiz and then add remainder of oil in a slow stream till thick. * Oils preferred: peanut, safflower, soy.

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