Title: Guacamole Ole
Categories: Dip Mexican
Yield: 4 Cups

6		Ripe Calavo Avacados, peeled, seeded & mashed
2		Ripe tomatoes, diced fine
1/4	ts	Salt
1/4	c	Cilantro
2		Green onions, stalks only, sliced thinly
1	tb	Lemon juice
1		Jalapeno pepper, diced without seeds (opt)

This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.

Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips.

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