Title: Mom's Tidbits
Categories: Appetizer
Yield: 1 Servings

2	c	Shreddies cereal
2	c	Cheerios cereal
2	c	Thin pretzel sticks
2	c	Salted peanuts or almonds
1/3	c	Vegetable oil
2	ts	Worcestershire sauce
1	ts	Celery salt
1/2	ts	Garlic salt
1/2	ts	Dill weed (opt. added my Mum

In roasting pan, combine cereals, pretzels and peanuts. In cup measure, mix together oil, Worcestershire sauce, salt/seasoning. Gradually pour over and toss lightly into cereal mixture. Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted. Cool and store in airtight container or plastic bags. Keeps in dry place for up to 6 weeks. Makes 8 cups.

Source: From Mom, With Love by Kay Spicer Shared by Elizabeth Rodier 5/93

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