Title: Nero Wolfe's Anchovy Butter
Categories: Sauce Spread
Yield: 1 Servings
| 8 | | Anchovy fillets |
| | | Juice of 1 lemon -OR- |
| 1 | oz | Cognac |
| 1 | tb | Chopped fresh parsley |
| 1 | c | Sweet softened butter |
Mash anchovy fillets with the lemon juice (or cognac) in a mortar until all
the juice has been incorporated. Mix in the chopped fresh parsley. Add the
mixture to the butter and beat well to form a smooth paste. Pack into a
small crock and refrigerate for at least 1 hour before using.
(The Mother Hunt) Submitted By BILLY REEVES On
MON, 10-11-93 (12:31)