Title: Lemon Butter Topping
Categories: Spread Toppings
Yield: 6 Servings

1/2	c	Butter or margarine
2 1/2	tb	Lemon juice
2	ts	Grated lemon peel

In a small mixing bowl, cream butter until softened. Add juice and peel. Blend until well mixed. Drop by tablespoonfuls onto waxed paper. Greeze until firm. Remove to a resealable plastic bag. Top piping hot vegetables or fish with 1-2 lemon balls just before serving. Yield: 8 tbsp sized balls.

Origin: Brenda Wood, Egbert, Ontario (Country Woman mag) Shared by: Sharon Stevens, Sept/91

previous

next