Title: Dijon Party Dip
Categories: Appetizer Dip
Yield: 1 Small bowl

1	c	Sour cream OR Plain yogurt
1/3	c	Mayonnaise
1/4	c	Dijon mustard
1	tb	Finely-chopped green onion
		Seasoned salt
		Additional Dijon mustard

Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables. Makes 1 1/2 cups (375mL) of dip.

Source: Recipes Plus, Vol.4

previous

next