Title: Win Shuer's Bar Cheese
Categories: Fake Appetizer Spread Cheese
Yield: 6 Cups
| 2 | lb | Velveeta; no other, chunk |
| 1/2 | lb | Butter or margarine; cut pcs |
| 5 | oz | Bottle pure horseradish |
| 8 | oz | Bottle catalina dressing |
| 1 | tb | Onion powder |
| 1 | tb | Heinz 57 sauce |
In a large double boiler place all the ingredients. Allow ingnredients to
cook until completely melted and smooth. When smooth, put about 1 cup of
the mixture at a time through a blender on high speed-using pulse-about 1
minute or until each cupful is satiny smooth. The mixture has a tendency to
curdle as it is cooking, but this can be smoothed out with use of a
blender. Store in a tight fitting jar and refrigerate to be used within a
month. Freeze it to be used within
3 months.