Title: Mustard Dip
Categories: Appetizer Dip
Yield: 1 Cup

1/2	c	Sour cream
1/2	c	Plain yogurt
1	tb	Finely chopped fresh parsley
1	ts	Onion powder
1/2	ts	Garlic salt
1	tb	Dijon mustard

Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with meatballs, cocktail sausages or fresh vegetables if desired.

20 calories per tablespoon.

Source: Betty Crocker's 40th Anniversary Edition Cookbook, page 19

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