Title: Diana's Dill Dip
Categories: Spread Vegetable Dressing Garlic
Yield: 4 Servings
| 1 1/2 | c | Mayonnaise ** |
| 1 | c | Sour cream ** |
| 1/2 | c | Fresh parsley |
| 2 | | Shakes tobasco |
| 1 | ts | Garlic salt or powder |
| 1 | ts | Maggi liquid |
| 1 | ts | Accent |
| 1 | ts | Dry mustard |
| 1 | tb | Dill weed |
| 2 | tb | Olive oil |
| | | Juice of 1 lemon |
| | | **To cut down on fat content use fat free or low-fat types m |
MM format by Ursula R. Taylor whose cousin Diana J. Heath gave this to
her.
Put all ingredients in a blender and blend thoroughly - but not to long.
This is also good as a salad dressing.