Title: Bavarian Potato Soup
Categories: Soup Ethnic
Yield: 8 Servings

1/2	lb	Bacon, diced
2 1/2	lb	Potatoes; peeled & cut into 1/2" cubes
2	lg	Carrots, finely chopped
3		Ribs celery, finely chopped
4		Leeks, finely chopped
2	ts	Salt
1/2	ts	Dried marjoram
1/4	ts	Pepper
		Chopped fresh parlsey, opt.

In a Dutch over or large saucepan, fry bacon. Drain all but 2 tb drippings. Add vegetables, seasonings and enough water to cover. Simmer, covered, for 2 hours. Garnish with parsley, if desired.

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