Title: Peppy Bean Dip
Categories: Dip Vegetable
Yield: 1 Servings
| 1 | | 16oz can Old El Paso Refried |
| | | Beans |
| 1 | c | Dairy sour cream |
| 3 | | To 5 Old El Paso pickled |
| | | Jalapeno peppers, seeded & |
| | | Rinsed |
| | | Shredded Cheddar cheese |
| | | Sliced green onion |
| | | Old El Paso Tostada shells, |
| | | Broken |
Blend together refried beans and sour cream. Finely chop the jalapeno
peppers; mix well with bean mixture. Spoon into serving bowl; garnish with
Cheddar cheese and sliced green onion, if desired. Serve with broken
tostada shells for dippers. Makes 2 3/4 cups. From Old El Paso Refried
beans can. Best Recipes from the backs of boxes, bottles,cans and jars.