Title: Horseradish Dip
Categories: Dip
Yield: 6 Servings
| 1 | | 151/2oz can Bumble Bee |
| | | Pink Salmon |
| 1 | | 8oz pk cream cheese, softend |
| 1/4 | c | Dairy sour cream |
| 1/4 | c | Horseradish |
| 1/2 | ts | Salt |
| 1/8 | ts | Garlic powder |
| | | Crisp Romaine lettuce |
| | | Paprika |
| | | Crackers |
| | | Celery sticks |
Drain salmon. Remove skin, if desired. Mash bones. Beat cream cheese, sour
cream, horseradish, salt and garlic powder until smooth. Beat in salmon and
bones until blended. Arrange romaine lettuce in a bowl. Spoon in salmon
mixture. Sprinkle with paprika. Serve with crackers and celery sticks.
(Bumble Bee ) Best Recipes from the backs of Boxes, Bottles, Cans & Jars