Title: Cucumber Dip
Categories: Appetizer Dip Make
Yield: 4 Cups

APPLEHOOD AND MOTHERPIE
2	lg	Cucumbers
1/2	c	Vinegar
2	ts	Salt
2	pk	8-oz. cream cheese
3/4	c	Mayonnaise
1/2	cl	Garlic; minced OR
1/2	ts	Garlic salt
		Raw vegetables
		Thin corn chips

Peel and grate cucumber. Mix cucumber with vinegar and salt and refrigerate overnight. When ready to serve, thoroughly blend cream cheese, mayonnaise, and garlic. Press all liquid from the marinated cucumber. Discard the liquid and stir the cucumber into the cream cheese mixture. Serve with fresh vegetables or thin corn chips.

Source: Jeanne P. Massey

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