Title: Ham Dip
Categories: Spread Meat Appetizer
Yield: 1 Batch

8	oz	Cream cheese
1	cn	Tender chunk can (about the size of sm. tuna can)
1/2	ts	Worcestershire sauce
1/4	c	Diced onion
		Parsley to taste

SOURCE: MM format by Ursula R. Taylor who got it from Marie Taylor an aunt of her husbands. Let cream cheese soften to room temperature. Mix all together. If to thick add a little milk to thin. Serve as a dip for vegetables or chips or as a spread on party rye.

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