Title: Pimiento Cheese Dip
Categories: Spread Dairy Party
Yield: 1 Batch
| 1 | c | Dry curd low-fat cottage cheese |
| 1 | c | Nonfat plain yogurt |
| 1 | | Jar - 4 oz. - pimientos, thoroughly drained |
| 1 | ts | Onion POWDER |
| 1/2 | c | Shredded sharp cheddar cheese - 2 ozs. |
Posted on NVN in F & W by Lynda Weaver - note #71061.
Place all ingredients except cheddar cheese in workbowl of food processor
with steel blade or in blender container. Cover and process until smooth,
about 1 minute. Add cheese; cover and process about 15 seconds longer.
Cover and refrigerate at least 1 hour. Serve with fresh vegetables or
pretzels if desired. Makes about 1 3/4 cups dip.
PER TABLESPOON: Calories 20, Fat 1 g, Protein 2 g, Cholesterol 2 mg,
Carbohydrate 1 g, Sodium 20 mg.