Title: Spinach Dip I
Categories: Dip Blank
Yield: 1 Batch

1	c	Sour cream
1	c	Mayonnaise
8	oz	Water chestnuts, drained and diced (one large can)
5		Green onions, chopped (with tops)
10	oz	Spinach (cooked), drained well (use one package of frozen sp
1	pk	Knorr dry vegetable soup mix (a Swiss import)

Mix everything together and refrigerate overnight. Stir again before serving. Serve with sturdy dip-ables or crackers, as it will break chips.

NOTES:

* Party dip with spinach and water chestnuts -- People like this dip. It's a hit a parties. It is good to dip vegetables into, or to spread on crackers. Yield: more than 2 cups.

: Difficulty: trivial. : Time: 15 minutes preparation. : Precision: Approximate measurement OK.

: shore@adobe.UUCP (Andy Shore) : Adobe Systems Incorporated, Palo Alto, California : led by those who smelled it cooking.

: Copyright (C) 1986 USENET Community Trust

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